Bill of Fare

(Lane_121)

Line 1                          Bill of Fare

Line 2              Breakfast                     Dinner                         Supper

Line 3              Coffee.                        Meats prepared in        Tea.

Line 4              Milk.                           Various styles.            Butter.

Line 5              Butter.                         Bread.                          Bread.

Line 6              Bread.                          Milk                            Milk.

Line 7                                                  Sauce.                         

Line 8                          Cooked fruit, puddings and pies

Line 9              shall be occasionally provided, with the dif-

Line 10            ferent meats.

Line 11            The above articles shall be prepared in

Line 12            all the various modes, common in

Line 13            good Boarding houses.

Line 14            Submitted to the Trustees of Lane Seminary,

Line 15            by a Committee of the students, selected for

Line 16            that purpose.

Line 17                        Committee.      John Laughlin

Line 18                                                            Pennoyer.